The Brewing Process
When Beer Chooses YOU!
Our brewery and processes are on the traditional pre-industrial side. We use a single-step infusion mash and boil in a direct fire copper kettle. Our resulting ales and lagers are mostly Continental, British, and post-modern American. The myriad of malts and hops we play with come from Europe and North America in our never-ending pursuit of delicious beer.
3350 COFFEY LN // SANTA ROSA, CALIFORNIA
The taproom does exist! We’re open Fridays 4p-9p, Saturdays 1p-8p, and Sundays 1p-7p. Grab a pint, fill a growler, get some merch, and support our growth as we start our expansion of the taproom next door to the brewery. Follow us on Instagram and Facebook for more info on what we are up to and what’s pouring. Outside food is encouraged. Cheers!
FIND A LOCAL PINT AT A LOCAL JOINT
Our intention is not to take over the world. We just want to brew (and drink) great beer. While we always brew six standard styles, our ADHD assures that there will always also be a special release, or two or three. We don’t bottle or can our beer, and you can surely find us on tap in the North Bay and randomly at a few, slightly more distant places.