News

Big thanks to Thrillist for including us and our flagship lager, Death & Taxes, in this list of 10 beers refreshing the industry. Read on and t...

In the nearly two years since the October 2017 Tubbs fire, craft brewpubs like us lost much of our daily traffic. While we’ve been working hard on ...

We’ve got a secret agenda alright, and it’s drinkable right now. Hops, lager and malt make up this killer pale bock collaboration with our Petaluma...

Not only were we proud of our hometown for being named Microbrew Capital of the U.S. in 2017, but the company we keep is pretty terrific. Prost to ...

“Craft beer producers sold more beer in 2017 but saw their growth continue to slow as the market matures, a trend that is forcing North Coast brewe...

Big thanks to Bryan Carey of Great Beer Now for this stellar review of our little engine that could! We’re proud to be one of the state’s and the n...

“Nicknamed California’s Beer Country, Sonoma was home to what is widely considered the first modern craft brewery, New Albion Brewing Company, and ...

We’re legends! A huge thanks to Imbibe Magazine for featuring us in their “Road Tripping” article back in the Sep/Oct 2017 issue. A slew of other f...

Thanks to Tara Nurin for featuring us as part of “THE ULTIMATE NORTHWEST O.G. BREWERY TOUR!” Along with 9 other awesome breweries, we helped make t...

Here’s a pop quiz: Name five types of cheese made from buffalo’s milk.Struggling? Try two.Most of us can only think of one: buffalo milk mozzarella...

Less than a year after embarking on an unprecedented partnership with Heineken International to expand its global business, Lagunitas Brewing Co. i...

Ask Brian Hunt the most fundamental of questions—Why beer?—and his answer is surprisingly succinct: “Beer is real,” he says. “It’s an everyday beve...