- Page 1 of 2
- Next page
During the fermentation process to all our beers, we add an enzyme called Clarity Ferm. This enzyme assists in breaking down the gluten in each batch. It should be noted that we don’t send every batch of beer to the lab for analysis, therefore we cannot label our beer as “Certified Gluten Reduced”. However we do receive many testimonials from gluten-sensitive individuals who have been able to enjoy a pint of Moonlight Brewing beer and have very little to no reaction.